2008 FOOD MACHINERY CO 5 Basket RETORT, FM A11-05

These 2 of 5 basket retorts have just become available.

They are water spray type and designed for sterilisation of products in various types of packaging.

Saturated steam is used in the main process to increase the temperature at a controlled time and temperature setting which is fully automatic.

Weight 3,500 kg

Internal dimensions Diameter 1,388, length 5,500

External dims W 2,271 x L 5,788 x H 2,340

Steam press from boiler 7.0 - 8.0 bar g

Steam press in vessel 1.0 - 2.0 bar g

water press for cooling 2.0 bar g

Electrical 11.0 kw, 3 phase, 380 volts 50 Hz

These retorts are still set up in the factory, used for 4 years only and are said to be in very good working condition.

Previously used for tuna products.