2013 MCLAREN iFRENCHING MACHINE IFRENCH

French Rack machine using high pressure water to remove the meat, able to proces 20 x lamb racks per minute depending upon specifications. Also used for pork. Many spares included as shown in photo The McLaren iFrenching machine has been developed for both fresh and frozen product which has increased the application for automated frenching in Australian processing plants. Advantages include:  Reduction in labour cost for chilled frenched racks;  Reduction in the number of repetitive strain injuries occurring in the boning room;  Increased labour savings, as a result of frenching fresh product as well as frozen;  Increased table space available for more slicers to complete other tasks and potentially increase room throughput;  Better product presentation for foodservice customers The McLaren iFrenching system is comprised of an in-feed conveyor and a high pressure water jet. The in-feed conveyor is set to the width of the racks and adjusted for the depth of the frenching line. This allows the operator to control the frenching length as required. The water jet has been established to push high pressure water through the intercostals removing all the meat to the required depth. Substantial benefits could be achieved through the installation of a McLaren iFrenching system.